This fantastic vintage from Denis Patoux blends all three grape varieties to create an aromatic champagne with deep flavours of honey, caramel and toffee apple. Aged for 15 years, this champagne is a fine example of a great vintage year and is perfect for stronger foods. From the Vallée de la Marne, Vandières. Great with Christmas dinner!
The 1995 vintage version of Drappier's prestigious Carte d'Or, this oozes luxury. Majority Pinot Noir, it has deep, musty, fruity flavours, with a fresh kick of Chardonnay. You can really taste the terroir with this champagne, earthy and minerally. A must try! Great with mature cheese after dinner or dark chocolate! Available by the case here.
A champagne oozing elegance and finesse, surprisingly fresh for a 2002, although we feel this is a very present characteristic of this year compared to others. A light champagne, with apple and elderflower notes, developing into dark chocolate aromas on the nose and a crisp, minerality on the palate. Great with smoked salmon or bacon, cutting through the saltiness! From Bouzy in the Marne. Winner of 2* Guide Hachette 2014, a remarkable wine. Available by the case here.
BLEND50% Pinot Noir, 50% Chardonnay
NOSEHoney, Toffee, Dried Fruit
PALATEBrioche, Biscuit, Spiced Fruit Bread, Vanilla
IDEAL FOROn its own for a Toast or with a Rich Dessert