Our Rosé Champagnes are produced mainly from Pinot Noir grapes. The skin of the grape is allowed to mingle for a while with the juice to produce a beautiful and naturally pink hue. All our rosé champagnes are blended in different ways but they are all perfect for garden parties or picnics in the sunshine or for intimate dinners for two.
One of our best sellers, this beautiful pink champagne has a slightly higher sugar content than a Brut. This gives it a wonderful richness, accentuating the fruity flavours and adding a spicy touch. An extremely quaffable champagne suitable on its own or for dishes with light sauces and yogurt or fruit salad desserts.
This intense rosé champagne from Pierre Brocard challenges common assumptions that pink champagnes lack flavour. Made through the saignée method, the longer the juice is left with the skins, the more concentrated it becomes. It is extracted gradually before being mixed together to create the deep pink colour. Rich tannin notes come through on the palate, exacerbated by 4 months of ageing on oak. A sumptuous pink!